Ingredients:
1 lb cod or red snapper or halibut steaks, cut into 1 inch cubes
4 tablespoons butter or olive oil
1 large onion, chopped
1 green pepper, chopped
3
garlic cloves, minced
fresh oregano
fresh thyme
1 (15 ounce) can stewed
tomatoes
3 (15 ounce) cans chicken or vegetable broth
8 ounces clam juice
4 red potatoes (optional)
sourdough bread (rolls or baguette)
white wine
1 cup mayonnaise
2
garlic cloves (to taste)
lemon juice
cayenne pepper (to taste)
Directions:
1. In Large Saucepan saute butter, pepper, onion, and
garlic until onion is translucent.
2. Add Chicken broth,
tomatoes and clam juice, and potatoes, bring to boil; reduce
heat to simmer.
3. Add fresh herbs, splash of wine,
salt and pepper to taste and let simmer for 3 minutes (or until potatoes are tender) stirring occasionally.
4. Add fish and
cook for 5-7 minutes until fish is
cooked.
5. While fish is
cooking in soup, make the aioli.
6. In small bowl mix mayo,
garlic, lemon juice and cayenne.
7. Serve soup in large bowls with plenty of sourdough and dollop of aioli.