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Why roasts and pot roasts have to be basted?
Category:
Cooking
Why roasts and pot roasts have to be basted?
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It keeps them from drying out.
Submitted by:
thangam
6 months ago
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The roasts are raised off the bottom of the tray, so the juices drain away. Basting prevents the meat from drying out too much.
Submitted by:
Anonymous
6 months ago
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