Frequently Asked Questions - The Internet FAQ Site

First one has to marianate the chicken for 2 - 3 hours. Then the chicken has to be skewed in to a spike to hold and put into a coal furnace or an oven. in order to make it evenly cooked the chicken has to be checked time and again and its position changed to ensure its evenly cooked completely.when its done eat or serve hot.

Ingredients
4 cloves garlic
1/4 cup oil
1-2 teaspoon curry
1/2 cup low-fat plain yogurt
1/2 teaspoon salt
1/2 lemon, juice of
2 chicken breasts
Directions
1 Combine garlic, oil, curry, yogurt, salt, and lemon.
2 Marinate chicken breasts overnight.
3 Grill or broil.
ENJOY!

INDIAN TANDOORI CHICKEN

INGREDIENTS
2 pounds chicken, cut into pieces
1 teaspoon salt
1 lemon, juiced
1 1/4 cups plain yogurt
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 teaspoons garam masala
1 teaspoon cayenne pepper
1 teaspoon yellow food coloring
1 teaspoon red food coloring
2 teaspoons finely chopped cilantro
1 lemon, cut into wedges

DIRECTIONS
Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.
In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).
Preheat an outdoor grill for medium high heat, and lightly oil grate.
Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.