recipe -Cut onion,
tomato and green chili. Grind it in
food processor along with ginger and
garlic and make paste.
Heat oil in a pan and fry bay leaves for 30 secs.Add the paste and fry on medium
heat until golden brown (The oil starts separating from the mixture).
Add red chili powder, turmeric powder, coriander powder, garam
masala and
salt. Mix well. Fry for 2-3 minutes.
Add
water enough to make thick gravy. Bring the gravy to boil.Add can chick peas. Stir well and
cook over medium
heat for 5-7 minutes.Garnish with chopped green coriander leaves and serve hot.