from CDKitchen for Bob Evans Cole Slaw makes 4 servings
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon vinegar
1 dash Tabasco
and pepper to taste
2 cups finely minced cabbage
1 raw carrot blender minced fine
1 large dark green kale leaves minced to size of confetti
With wire whisk mix together mayonnaise, milk
, vinegar, Tabasco, salt
and pepper. Set aside.
Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.
Do not free
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